Monday, September 15, 2014

Jewish Holy Days Guides

With Rosh Hashana coming up next week (seems it can be spelled with or without an h at the end, so I'll go with the New York Times' preference) and Yom Kippur shortly thereafter, here are a couple of guides to help with dinner planning: Rosh Hashana Recipes from the New York Times (note the Recipes Navigator in the middle, with articles dating back to 1859!), and Rosh Hashanah/Yom Kippur from Epicurious, which uses the "h." For a local yet internationally known gluten-free writer, visit Elana's Pantry's Paleo Rosh Hashana Menu for gluten-free, grain-free, dairy-free and Paleo options.

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