We're down to just the downtown Boulder Farmers' Market on Saturdays at this point, no more Saturdays in Longmont or Wednesdays at either location for the rest of the season (except the special Winter Market in Longmont the first weekend in December), but fortunately we still have a bit more time with the Boulder Saturdays, and today's is looking good! Enjoy the summer-like temperatures before Arctic air moves in Monday for a few days. We've been sooo lucky this fall. Here's what the Market says:
You Wouldn't Believe It's November!
The amount of local produce at the market will blow you away
This weekend at the markets you will find an abundance of: potatoes, radishes, cabbage, apples, turnips, pears, mushrooms, spinach, carrots, romanesco, cauliflower, onions, garlic, kale, arugula, winter squash and locally raised beef, lamb and chicken eggs. Don't forget about the delicious baked goods, locally-made beverages, artisan cheese and wonderful prepared foods at the market.
We still have three weeks left of the market season downtown Boulder on 13th Street. Then we will be back to the Boulder County Fairgrounds for our 8th Annual Winter Market on December 6 and 7 from 9am-3pm.
Boulder Farmers' Market Saturday 11/8
- On stage: Them Raggidy Bones
- Boulder Valley School District locally-sourced food truck breakfast
- Art activity at BMoCA (all ages): Stop by the front steps of the Boulder Museum of Contemporary Art (right next to the tea house) for a fun family art activit
No comments:
Post a Comment